Chicken Pot Pie Bake

Serving:
Serve the Chicken Pot Pie Bake with a side salad or some crusty bread for a complete meal.

Storage:
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

Variations:
Add mushrooms:
For extra flavor, add some sliced mushrooms to the vegetable mixture.

Use puff pastry:
Swap the pie crust for puff pastry for a flakier, lighter version of the classic.

FAQ:
Can I use rotisserie chicken?
Yes! Using rotisserie chicken is a great shortcut to save time while still adding lots of flavor to the filling.

Can I make this ahead of time?
Yes, you can assemble the pot pie ahead of time, cover it, and store it in the fridge for up to a day. Bake it when you’re ready to serve.

This Chicken Pot Pie Bake is everything you love about a classic pot pie, made easy and even more delicious with the perfect blend of creamy filling and flaky crust! It’s a perfect meal for busy nights or when you’re craving comfort food.