Chicken Piccata with Lemon Sauce: A Bright and Flavorful Classic

Serve Chicken Piccata over pasta, rice, or mashed potatoes to soak up the delicious sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking.
Variations

Add Vegetables: Include sautéed spinach or artichoke hearts for added texture and flavor.
Gluten-Free Option: Use gluten-free flour for dredging the chicken.
Extra Creamy Sauce: Stir in 2-3 tablespoons of heavy cream for a richer sauce.
Pescatarian Version: Substitute chicken with thinly sliced fish fillets, such as sole or tilapia.
FAQ

Q: Can I make this dish ahead of time?
A: Yes, you can cook the chicken and prepare the sauce separately. Store them in the fridge and reheat gently when ready to serve.

Q: Can I use bone-in chicken for this recipe?
A: While bone-in chicken can be used, it will require a longer cooking time. Boneless cutlets are recommended for quicker preparation.

Q: What can I use instead of capers?
A: If you don’t have capers, you can substitute with chopped green olives or simply omit them for a milder flavor.

Chicken Piccata with Lemon Sauce is a bright and versatile dish that’s sure to impress your family or guests. Enjoy this classic recipe for a taste of Italian-inspired comfort at home!