Chicken Parm Hot Pockets: A Quick and Cheesy Delight

Serve these Chicken Parm Hot Pockets hot, with a side of extra marinara sauce for dipping.
Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results, or microwave them if you’re in a hurry.
Variations
Spicy Chicken Parm Hot Pockets: Add some crushed red pepper flakes or jalapeño slices to the filling for a spicy kick.
Vegetarian Option: Substitute the chicken with chopped vegetables like mushrooms, bell peppers, and spinach for a veggie version.
FAQ
Q: Can I use store-bought marinara sauce?
A: Yes, using store-bought marinara sauce saves time without compromising flavor. Look for a brand you enjoy or use homemade sauce if preferred!

Q: Can I freeze these for later?
A: Yes, you can freeze the unbaked hot pockets. Just assemble them, brush with egg wash, and freeze. When ready to bake, you can cook them straight from the freezer, but you may need to add a few extra minutes to the baking time.

These Chicken Parm Hot Pockets are the perfect way to enjoy a classic dish with a fun twist!