Chicken Noodle Soup with Homemade Egg Noodles

Introduction:
Chicken noodle soup is the ultimate comfort food, and when made with homemade egg noodles, it becomes a whole new level of deliciousness. This recipe gives you tender, flavorful noodles and a rich, savory broth to go along with it. It’s a warm and satisfying meal, perfect for chilly evenings or when you need a little extra comfort.

Ingredients:

For Homemade Egg Noodles:

2 cups all-purpose flour

2 large eggs

1/2 teaspoon salt

1/4 cup water (or more as needed)

For Chicken Noodle Soup:

1 tablespoon oil

1 lb (450g) chicken breast or thighs, boneless and skinless, cut into bite-sized pieces

1 medium onion, chopped

2 carrots, sliced

2 celery stalks, chopped

3 cloves garlic, minced

6 cups chicken broth (homemade or store-bought)

1 teaspoon dried thyme

1/2 teaspoon dried rosemary

Salt and pepper to taste

2 cups homemade egg noodles (see above)

Fresh parsley, chopped, for garnish

How to Make:

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