“Chicken Meat Rolls: Savory, Stuffed Delights Wrapped in Tender Chicken”

Prepare the Chicken: Preheat your oven to 375°F (190°C). Lay the chicken breasts flat on a cutting board and carefully slice each one horizontally to create a pocket, but don’t cut all the way through. You want to create a thick, even layer that can hold the filling.
Make the Filling: In a bowl, combine the chopped spinach, shredded cheese, breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix until well combined.
Stuff the Chicken Breasts: Spoon the filling into the pocket of each chicken breast, dividing it evenly. Fold the chicken over to enclose the filling, and secure each roll with toothpicks or kitchen twine.
Sear the Chicken Rolls: In a large oven-safe skillet, heat olive oil over medium heat. Carefully add the chicken rolls to the skillet and sear for 2-3 minutes per side, until golden brown.
Bake the Chicken Rolls: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Serve: Remove the toothpicks or twine and slice the rolls into rounds for a beautiful presentation. Serve with marinara sauce on the side, if desired.
Serving and Storage Tips: