Chicken Macaroni Salad: A Flavorful and Creamy Delight

Cook the elbow macaroni according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
Dice the cooked chicken breast into bite-sized pieces.
Chop the celery and red bell pepper into small cubes.
Step 2: Mix the Salad

In a large mixing bowl, combine the diced chicken, cooked macaroni, celery, red bell pepper, and sweet relish.
In a separate small bowl, whisk together the mayonnaise and Dijon mustard until smooth. Season with salt and pepper to taste.
Step 3: Combine and Chill

Pour the mayonnaise dressing over the chicken and macaroni mixture. Gently toss until everything is well coated.
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 4: Serve
Serve the Chicken Macaroni Salad chilled, garnished with additional diced vegetables if desired.

Serving and Storage Tips