Introduction
This Chicken Macaroni Salad is a crowd-pleaser that combines tender chicken, crunchy vegetables, and creamy dressing. It’s a perfect side dish for family gatherings, picnics, or even a quick meal to enjoy during the week. With a mix of savory, sweet, and tangy flavors, this salad is a hearty and satisfying choice that everyone will love!
Ingredients
(Serves 6-8)
For the Salad:
2 cups (200 g) elbow macaroni
2 cups (about 300 g) cooked chicken, shredded or diced (rotisserie chicken works great!)
1 cup (150 g) celery, finely chopped
1 cup (150 g) red bell pepper, finely chopped
1/2 cup (75 g) red onion, finely chopped
1/2 cup (75 g) sweet pickles or relish, chopped
1/2 cup (75 g) frozen peas, thawed
For the Dressing:
1 cup (240 ml) mayonnaise
1/4 cup (60 ml) sour cream or Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
For Garnish:
Fresh parsley or chives, chopped
Paprika (optional, for a pop of color)
How to Make
Cook the Macaroni:
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