Chicken Francese

Serving: Serve the chicken with your favorite side dishes such as pasta, rice, or vegetables. The lemony sauce makes it great for drizzling over sides.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain the texture.

Variations
For a lighter option: You can substitute the chicken broth with vegetable broth and use less butter for a healthier version.

Add more flavor: For a garlic-infused version, sauté minced garlic in the skillet before adding the white wine and broth.

FAQ
Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used in place of breasts. They will add a slightly richer flavor and a tender texture.

Can I make this in advance?

While it’s best served fresh, you can prepare the chicken and sauce in advance and reheat them gently when ready to serve.

Can I freeze leftovers?

You can freeze the chicken and sauce together, but it’s best to consume within 2-3 months. Thaw and reheat gently to preserve the flavor and texture.

Prep Time:
10 minutes

Cooking Time:
20 minutes

Total Time:
30 minutes

Enjoy this classic Chicken Francese for a comforting and flavorful meal that’s sure to impress your family or guests!