Chicken Francese

Introduction
Chicken Francese is a delicious and elegant dish where boneless, skinless chicken breasts are dredged in flour, dipped in an egg wash, and pan-fried until golden. It’s then served in a bright and tangy lemon butter sauce made with white wine, chicken broth, and fresh lemon slices. A simple yet flavorful meal that’s perfect for any occasion.

Ingredients
For the Chicken:

4 boneless, skinless chicken breasts, pounded thin

Salt and pepper to taste

1/2 cup all-purpose flour, for dredging

3 large eggs

1 tablespoon water

1/4 cup olive oil

For the Sauce:

1/4 cup dry white wine

1 cup chicken broth

Juice of 1 lemon

1 lemon, sliced

2 tablespoons unsalted butter

1/4 cup chopped fresh parsley

Lemon wedges, for serving

How to Make
Prepare the Chicken: