Chicken Florentine: A Creamy, Comforting Delight

Serving: Serve Chicken Florentine with a side of garlic bread, mashed potatoes, or rice to soak up the creamy sauce. A light salad with a lemony dressing is also a great side to balance the richness of the dish.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of cream or broth to keep the sauce smooth.
Freezing: This dish can be frozen for up to 1 month. Allow it to cool completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator and reheat gently.
Variations
Use Chicken Thighs: For extra juiciness and flavor, you can use boneless, skinless chicken thighs instead of breasts.
Add Mushrooms: Sautéed mushrooms make a great addition to the spinach sauce for extra depth of flavor.
Make it Lighter: To lighten up the dish, use half-and-half instead of heavy cream and reduce the amount of Parmesan cheese.
Spinach Alternatives: If fresh spinach isn’t available, you can use frozen spinach. Just be sure to thaw and drain it well to avoid excess moisture in the sauce.
FAQ
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but they should be fully thawed before cooking to ensure even cooking and better texture.

2. How can I make the sauce thicker?
If you prefer a thicker sauce, you can simmer it for a bit longer to allow it to reduce. Alternatively, you can add a teaspoon of cornstarch mixed with a little water to thicken the sauce quickly.

3. Can I prepare Chicken Florentine in advance?
Yes, you can make the dish ahead of time and store it in the refrigerator. Just reheat it gently before serving.

4. Can I use frozen spinach?
Yes, frozen spinach works well in this recipe. Just make sure to thaw and squeeze out the excess water before adding it to the skillet.

5. Can I use a different cheese?
While Parmesan is traditional, you can use other cheeses like Asiago or Pecorino Romano for a different flavor profile.

Chicken Florentine is the ultimate comfort food, bringing together tender chicken and a rich, creamy spinach sauce. Whether for a weeknight dinner or a special occasion, this dish is sure to be a crowd-pleaser!