Chicken Fillet with Eggplant: A Flavorful Delight

Introduction:
This chicken fillet with eggplant dish is a family favorite, featuring tender chicken fillets paired with the rich flavors of eggplant and a savory vegetable medley. The combination of onions, bell peppers, carrots, and tomatoes creates a deliciously satisfying meal that’s perfect for dinner. It’s quick to prepare and incredibly flavorful—guaranteed to be a hit on the dinner table!

Ingredients:

3 chicken fillets

2 eggplants, sliced

1 onion, finely chopped

1 carrot, grated or finely chopped

2 bell peppers, chopped (any color)

1 tbsp tomato paste

1.5 cups chopped tomatoes (fresh or canned)

Vegetable oil for frying

Salt to taste

Black pepper to taste

Red pepper flakes (optional, for some heat)

How to Make:

Prepare the Chicken Fillets: