Serving Tip: Serve this dish with a side of rice, couscous, or fresh bread to complete the meal. A dollop of Greek yogurt can also add a creamy contrast.
Storage Tip: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Variations:
Add more vegetables: You can add zucchini, mushrooms, or spinach for extra flavor and nutrition.
Spicy version: If you like more heat, increase the amount of red pepper flakes or add a chopped fresh chili.
FAQ:
Can I use boneless chicken thighs instead of fillets?
Yes, boneless chicken thighs can be used for a juicier, more flavorful dish.
Can I grill the chicken instead of frying it?
Absolutely! Grilled chicken fillets would add a smoky flavor to this dish and work wonderfully.
This Chicken Fillet with Eggplant is full of flavor and so easy to make. It’s a dish that will have everyone asking for seconds! Enjoy!
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