Chicken Fillet in Spicy Garlic Parmesan Sauce: A Flavorful, Zesty Delight

Serving: This dish pairs beautifully with pasta, rice, or roasted vegetables. For a complete meal, serve it with a side of garlic bread or a fresh green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to prevent the sauce from separating.
Variants:

Lighter Version: For a lighter sauce, replace the heavy cream with half-and-half or a dairy-free alternative like coconut cream.
Extra Spice: If you like extra heat, add more crushed red pepper flakes or a dash of hot sauce to the sauce.
Lemon Parmesan: Add a squeeze of fresh lemon juice to the sauce for a bright, zesty twist.
FAQ:

Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but you will need to adjust the cooking time. Be sure to cook the chicken until it reaches an internal temperature of 165°F (74°C).
Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the sauce and cook the chicken in advance. Reheat both before combining and serving.
What can I substitute for the Parmesan cheese?
If you don’t have Parmesan, you can use Pecorino Romano or Grana Padano for a similar texture and flavor.