Chicken Fillet in Spicy Garlic Parmesan Sauce: A Flavorful Feast for the Senses

Serve this dish hot over a bed of pasta, mashed potatoes, or rice to soak up the delicious sauce. A side of steamed vegetables or garlic bread pairs perfectly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream to refresh the sauce.
Variations:

Extra Veggies: Add spinach, mushrooms, or sun-dried tomatoes to the sauce for additional texture and flavor.
Cheese Swap: Replace Parmesan with Pecorino Romano or Asiago for a different flavor profile.
Milder Sauce: Reduce or omit the cayenne pepper and red pepper flakes for a milder, creamy garlic Parmesan sauce.
FAQ:

Can I use chicken thighs instead of fillets?
Absolutely! Boneless, skinless chicken thighs work well and add extra juiciness. Adjust the cooking time as needed.

Can I make this dish dairy-free?
Use a dairy-free heavy cream alternative and nutritional yeast instead of Parmesan for a creamy, cheesy flavor.

What’s the best way to thicken the sauce?
If the sauce is too thin, let it simmer uncovered for a few minutes. For a quicker fix, mix 1 tsp of cornstarch with 2 tsp of water and stir it into the sauce.