Chicken Feta Pasta

Once the feta is done baking, use a fork to mash the feta and tomatoes together, mixing until smooth and creamy.
If the sauce is too thick, add a little bit of pasta water to loosen it up.
Assemble the Dish:

In a large bowl or skillet, toss the cooked pasta with the baked feta sauce, ensuring it’s well coated.
Add in the sliced chicken and toss everything together.
Garnish with fresh basil or parsley, if desired.
Serve:

Serve hot, and enjoy the creamy, tangy goodness of this Chicken Feta Pasta!
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4
Enjoy this rich, flavorful pasta dish that’s bound to be a favorite!