Serve: Serve the Chicken Fajita Pasta immediately with a side of warm tortillas or a simple green salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or extra sour cream to keep it creamy.
Variations:
Spicy Kick: Add jalapeños or a dash of hot sauce to make it spicier.
Veggie Delight: Add more vegetables such as zucchini or mushrooms to the skillet for extra flavor and nutrition.
Cheese Options: Swap the cheddar for pepper jack or add a mix of cheeses for a different flavor profile.
FAQ:
Can I use a different type of pasta?
Yes! Feel free to swap the bowtie pasta with any short pasta like penne, fusilli, or rigatoni.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prep the ingredients in advance (slicing the veggies and chicken) and assemble the dish when you’re ready to cook.
Enjoy this Chicken Fajita Pasta—a flavorful, creamy dish that brings the fiesta to your table in just 30 minutes!
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