Chicken & Dumplings Soup Recipe

Serving: This soup pairs beautifully with a side of crusty bread or a fresh salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove, adding a little extra broth if needed.
Pro Tips & Variations
Vegetable Add-ins: Feel free to add more veggies like peas or corn to the soup for added texture and flavor.
More Protein: For a heartier soup, add extra chicken or even some cooked sausage.
Dumpling Variations: Add herbs or cheese to the dumpling dough for a flavorful twist.
FAQ
1. Can I use store-bought chicken?
Yes! You can use rotisserie chicken or any leftover chicken for a quicker preparation.

2. Can I freeze the soup?
Yes, you can freeze the soup before adding the dumplings. When ready to serve, reheat and add the dumplings.

3. Can I make the dumplings ahead of time?
You can prepare the dumplings and refrigerate them for a few hours before adding them to the soup.