Chicken Cordon Bleu Recipe

This dish is perfect served with roasted vegetables, mashed potatoes, or a light salad.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.

Variations:

Use different cheeses such as provolone or cheddar for a unique twist.

Substitute the ham with prosciutto or your favorite deli meat for a different flavor profile.

FAQ:

Can I make this ahead of time?

Yes, you can assemble the chicken roll-ups, coat them, and refrigerate them for up to a day before baking.

Can I use bone-in chicken breasts?

For this recipe, boneless chicken breasts work best. Bone-in breasts will require additional cooking time.

How do I ensure the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature has reached 165°F to ensure the chicken is cooked through.

Enjoy this crispy, cheesy Chicken Cordon Bleu—it’s the ultimate comfort food with a delicious twist!