Chicken Cordon Bleu Recipe

Serve with a side of roasted vegetables or mashed potatoes for a complete meal.

Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven to retain the crispy coating.

Variations:

Different Cheeses: Swap Swiss cheese for cheddar, provolone, or mozzarella for a different flavor.

Vegetarian Version: Use vegetarian “ham” and cheese for a meatless alternative.

FAQ:

Can I fry instead of baking?
Yes, you can fry the chicken rolls in hot oil until golden and crispy, but baking is a healthier alternative.

Can I prepare this in advance?
Yes, you can assemble the chicken rolls, coat them, and refrigerate them until ready to bake.

This Chicken Cordon Bleu is sure to impress with its crispy exterior and gooey cheese center!