Chicken Cordon Bleu-Inspired Meatloaf with Creamy Dijon Gravy

Add a Cheese Core: For an extra cheesy bite, layer a strip of Swiss cheese in the middle of the meatloaf before baking.

Use Ground Turkey: Swap the ground chicken for ground turkey if desired—both work beautifully with this recipe.

Gluten-Free Option: Substitute breadcrumbs with gluten-free panko or crushed gluten-free crackers.

Crispy Top: Brush the top of the meatloaf with melted butter before baking to achieve a golden, slightly crispy crust.

Make it Spicy: Add a pinch of cayenne pepper to the meat mixture for a touch of heat.

How to Store and Reheat:

Refrigerate: Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Keep the gravy in a separate container.

Freeze: Wrap individual slices of meatloaf tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheat: Warm slices of meatloaf in the oven at 350°F (175°C) for 15-20 minutes or in the microwave for 1-2 minutes. Reheat the gravy on the stovetop, adding a splash of broth if needed to thin it out.

Frequently Asked Questions (FAQs):

Can I make this meatloaf ahead of time? Yes! You can prepare the meatloaf mixture and store it uncooked in the refrigerator for up to 24 hours. When ready to bake, let it sit at room temperature for 15 minutes before placing it in the oven.

What can I serve with Chicken Cordon Bleu Meatloaf? This meatloaf pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad. It also works well with buttery rice or crusty bread to soak up the gravy.

How do I prevent my meatloaf from drying out? Avoid overmixing the meat, and always let the baked meatloaf rest before slicing. Using breadcrumbs and egg helps retain moisture.

Can I use pre-cooked ham? Yes, pre-cooked or deli ham works perfectly in this recipe. Just make sure it’s diced small for even distribution.

Is Dijon mustard necessary for the gravy? Dijon mustard adds a tangy, rich flavor to the gravy, but if you don’t have any, you can substitute it with yellow mustard or whole-grain mustard.

This Chicken Cordon Bleu-Inspired Meatloaf brings all the comforting flavors of the classic dish to your dinner table in an easy, family-friendly form. Whether you’re preparing a cozy weeknight meal or a celebratory feast, this recipe is sure to become a favorite!