Chicken Cordon Bleu-Inspired Meatloaf with Creamy Dijon Gravy

Introduction:
If you love the rich and comforting flavors of classic Chicken Cordon Bleu, this Chicken Cordon Bleu-Inspired Meatloaf is a must-try! It combines juicy ground chicken, savory ham, and melted Swiss cheese, all topped with a luscious Dijon gravy. This easy-to-make twist on a classic favorite is perfect for family dinners or special occasions.

Ingredients:

For the Meatloaf:

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg, lightly beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried thyme

Salt and pepper, to taste

1/2 cup diced ham

1/2 cup shredded Swiss cheese

For the Dijon Gravy:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups chicken broth

1/4 cup heavy cream

1 tablespoon Dijon mustard

1/2 teaspoon Worcestershire sauce

Salt and pepper, to taste

For Garnish:

Fresh parsley, chopped

How to Make: