Chicken Cordon Bleu | Crispy and Deliciously Stuffed Chicken Rolls

Serve With: This dish pairs well with mashed potatoes, steamed vegetables, or a simple green salad.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F for about 10-15 minutes or until heated through.

Variations:

Cheese: You can experiment with different types of cheese, such as cheddar or Gruyère, for a twist on the traditional recipe.

Bread Crumbs: For a gluten-free version, use gluten-free breadcrumbs or crushed cornflakes as a coating.

FAQ:

Can I prepare Chicken Cordon Bleu ahead of time? Yes, you can prepare the chicken roll-ups and coat them with breadcrumbs. Store them in the fridge for up to a day before baking.

Can I make this recipe with chicken thighs? Yes, chicken thighs can be used instead of breasts for a juicier and more flavorful option.

How do I make the cheese sauce? You can make a simple cheese sauce by melting 2 tbsp butter in a pan, then whisking in 2 tbsp flour. Gradually add 1 cup of milk, stirring until thickened. Stir in 1 cup of shredded cheese (like Swiss or cheddar) until melted and smooth.

Enjoy your crispy and cheesy Chicken Cordon Bleu, a comforting and elegant meal perfect for any occasion!