Chicken Cordon Bleu Casserole: A Comforting Classic

Serving: Serve hot as a main dish with a side of steamed vegetables or a fresh salad.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Variations:

Vegetarian Option: Swap the chicken and ham for a mixture of sautéed vegetables, such as mushrooms, bell peppers, and spinach.

Spicy Kick: Add a teaspoon of hot sauce or a pinch of cayenne pepper to the sauce mixture for a spicier version.

Different Cheese: Swap the Swiss cheese for cheddar or mozzarella for a different flavor profile.

FAQ:

Can I use leftover chicken for this casserole? Yes, this recipe is a great way to use up leftover cooked chicken. Just chop it up and add it to the casserole.

Can I prepare this casserole ahead of time? Absolutely! Assemble the casserole up to the baking step, cover, and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven, adding a few extra minutes to the cooking time if needed.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 6

This Chicken Cordon Bleu Casserole combines all the flavors of the classic dish with the convenience of a casserole. It’s sure to become a favorite in your recipe collection!