Chicken Club Pasta Salad: A Fresh, Flavorful Twist on the Classic Club Sandwich

This pasta salad is great served chilled, and it can be made a day ahead to let the flavors develop.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
For a lighter version, you can use Greek yogurt instead of sour cream and opt for a lighter mayo or a vegan mayo alternative.
Variants:

Grilled Chicken Club Pasta Salad: For added flavor, grill the chicken before dicing it and add a smoky touch to the salad.
Avocado Chicken Club Salad: Add diced avocado for a creamy, buttery texture that enhances the salad’s richness.
Spicy Chicken Club Salad: Add some chopped jalapeños or a drizzle of hot sauce for a spicy kick.
FAQ:

Can I use a different type of pasta?
Yes! Any small pasta shape like rotini, fusilli, or farfalle works well in this salad. You can even use whole wheat pasta for a healthier option.

Can I make this recipe ahead of time?
Yes, this pasta salad actually tastes even better after the ingredients have had time to marinate together. Make it a day ahead and store it in the refrigerator for optimal flavor.

Is there a substitute for the sour cream in the dressing?
If you don’t have sour cream, you can substitute with Greek yogurt for a tangier flavor or use extra mayonnaise for a creamier texture.

Chicken Club Pasta Salad is a perfect balance of savory, creamy, and fresh flavors, making it a versatile and satisfying dish that everyone will enjoy.