Chicken Cheese Recipe | Turkish-Style Cheese Chicken | Chicken with White Sauce

Serving: Serve immediately while hot for the best flavor and texture.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave.

Variations:

You can add vegetables like bell peppers or mushrooms to the dish for added flavor and texture.

If you prefer a spicier dish, add more red chili powder or a pinch of cayenne pepper to the white sauce.

FAQ:

Can I use a different kind of cheese?
Yes, you can use any cheese that melts well, such as mozzarella, gouda, or even a blend of cheeses.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and the white sauce in advance and store them separately. When ready to serve, just combine and heat it up on the stove.

What can I serve with this chicken?
This dish pairs well with a variety of sides such as mashed potatoes, pasta, rice, or a fresh vegetable salad.

Enjoy this indulgent and flavorful Turkish-style cheesy chicken with creamy white sauce—it’s a treat your taste buds will thank you for!