Chicken Cheese Recipe | Turkish-Style Cheese Chicken | Chicken with White Sauce

Introduction:
This Turkish-inspired chicken with a creamy white sauce is a delightful dish that’s perfect for any occasion. The tender chicken pieces are marinated with spices, giving them a bold flavor. The rich white sauce with melted cheese creates a smooth, velvety texture that pairs wonderfully with the spiced chicken. It’s a flavorful and comforting meal that will surely impress your family or guests.

Ingredients:

For the Chicken Marinade:

½ kg boneless chicken, cut into bite-sized pieces

Salt, to taste

1 tsp paprika powder

1 tsp red chili powder

1 tsp cumin seeds

½ tsp black pepper

1 tbsp garlic paste

2 tbsp tomato paste

1 tbsp vinegar

For the White Sauce:

1 cup heavy cream

1 cup milk

2 tbsp butter

2 tbsp all-purpose flour

1 cup shredded cheese (such as mozzarella or cheddar)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make:

Marinate the Chicken:

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