Prepare the Chicken: Smoke or cook your seasoned chicken until it reaches an internal temperature of 165°F (75°C). Slice the chicken into strips or bite-sized pieces.
Assemble the Wrap: Lay the flour tortillas flat on a clean surface. In the center of each tortilla, layer the chopped Romaine lettuce, sliced smoked chicken, and grated Parmesan cheese.
Dress the Salad: Drizzle Caesar dressing over the salad ingredients. Add freshly ground black pepper to taste. If you want extra crunch, sprinkle a few croutons on top.
Wrap It Up: Carefully fold in the sides of the tortilla, then roll it up tightly to secure the filling inside.
Serve: Slice the wrap in half for easier eating and serve immediately.
Serving and Storage Tips:
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