Serving: This dish is perfect with a side of pasta, rice, or mashed potatoes to soak up the savory sauce. Crusty bread is also a great option for dipping.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Variations
Vegetable Variations: Feel free to substitute or add other seasonal vegetables, such as mushrooms, eggplant, or cherry tomatoes.
Wine: For a deeper flavor, use a dry red wine, but you can substitute with chicken broth if you prefer a non-alcoholic version.
Spiciness: Add a pinch of red pepper flakes for a little heat if you like a spicy kick.
FAQ
Can I use boneless chicken thighs?
Yes, boneless chicken thighs will work, but they may cook faster, so adjust the simmering time accordingly.
Can I make this dish ahead of time?
Yes! Chicken Cacciatore often tastes even better the next day after the flavors have had time to meld. Store it in the fridge and reheat it gently before serving.
Enjoy this hearty, flavorful dish with the comforting tastes of Italy!
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