Introduction
This Chicken Cacciatore with Seasonal Vegetables is a comforting, flavorful dish that brings the heart of Italian cuisine right to your table. Tender, juicy chicken thighs are simmered in a rich tomato and red wine sauce with an assortment of seasonal vegetables like zucchini, bell pepper, and carrot. The herbs—rosemary and thyme—add depth and fragrance, while the fresh parsley garnish gives a bright, finishing touch. Perfect for a cozy dinner, this dish pairs beautifully with pasta or crusty bread to soak up all the delicious sauce.
Ingredients
4 bone-in, skin-on chicken thighs
1 cup diced tomatoes
1 cup red wine
1 onion, chopped
1 bell pepper, chopped
1 zucchini, sliced
1 carrot, sliced
2 garlic cloves, minced
1 tbsp dried rosemary
1 tbsp dried thyme
Salt and pepper, to taste
2 tbsp olive oil
Fresh parsley, for garnish
How to Make
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