Preheat your oven to 350°F. Lightly spray a 9×13-inch pan with cooking spray and set it aside.
Prepare the Chicken Mixture:
In a large bowl, combine the chicken, cream of chicken soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and chopped bacon. Mix well to combine all ingredients.
Prepare the Biscuits:
Cut each biscuit into 4 pieces and toss them in with the chicken mixture, ensuring the biscuit pieces are well coated.
Assemble the Casserole:
Pour the chicken mixture into the prepared 9×13-inch pan. Top the casserole with the remaining 1 cup of grated cheese.
Bake:
Bake in the preheated oven for 25-35 minutes, or until the casserole is bubbly and the biscuits are golden brown on top.
Serving and Storage Tips
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