Chicken Bubble Biscuit Bake Casserole

Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch pan with cooking spray and set it aside.

Prepare the Chicken Mixture:
In a large bowl, combine the cooked chopped chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and cooked bacon. Stir until everything is well combined.

Prepare the Biscuits:
Cut each biscuit into 4 pieces. Toss these biscuit pieces into the chicken mixture, making sure they are well coated.

Assemble the Casserole:
Pour the chicken and biscuit mixture into the prepared 9 x 13-inch pan. Spread it out evenly. Top with the remaining 1 cup of grated cheese.

Bake:
Bake for 25-35 minutes, or until the casserole is bubbly and the biscuits are golden brown on top.

Serve:
Once the casserole is done, let it cool slightly before serving. Enjoy the creamy, cheesy goodness with your family!

Serving and Storage Tips