Chicken Broccoli Stuffed Baked Potato: A Hearty and Delicious Meal

Serve: These stuffed potatoes are hearty enough to serve on their own or paired with a side salad or steamed vegetables. They make a great main dish for dinner.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or bake in the oven until heated through.
Variants
Add Bacon: For extra flavor, sprinkle crispy bacon bits over the top of the stuffed potatoes before serving.
Spicy Kick: Add a dash of hot sauce or some sliced jalapeños to the chicken and broccoli mixture for a spicy version.
Vegetarian Option: Skip the chicken and add more vegetables like bell peppers, mushrooms, or zucchini to create a vegetarian version of the stuffed potato.
FAQ
Q: Can I use leftover chicken for this recipe?
A: Yes! This is a great recipe to use up leftover cooked chicken. Shredded rotisserie chicken works perfectly.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the potatoes and filling in advance. Assemble the stuffed potatoes and refrigerate until you’re ready to bake them. When ready, bake as directed, adding a few extra minutes if needed.

Q: Can I freeze these stuffed potatoes?
A: Yes, you can freeze the stuffed potatoes before baking. Wrap them tightly in foil or plastic wrap and freeze for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for 40-45 minutes, or until heated through.

This Chicken Broccoli Stuffed Baked Potato is a wholesome, delicious, and customizable meal that everyone will love. Whether you’re making it for a cozy dinner or meal prepping for the week, it’s sure to become a go-to recipe in your kitchen!