Chicken Bacon Alfredo Crescent Ring: A Deliciously Easy Family Favorite

Preheat your oven to 375°F (190°C).
Unroll the crescent dough and separate the triangles. On a baking sheet, arrange the dough triangles in a circle, with the wide ends overlapping and the pointed ends facing outward. Leave a space in the middle to form the ring.
Prepare the filling:

In a medium bowl, combine the shredded chicken, chopped bacon, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix everything together until well combined.
Assemble the crescent ring:

Spoon the chicken and bacon Alfredo mixture onto the center of the crescent dough, spreading it evenly.
Fold the pointed ends of the dough over the filling, tucking them underneath to form a ring shape. Some of the filling may peek out from the center, which is perfectly fine.
Bake the crescent ring:

Bake the ring in the preheated oven for 20-25 minutes, or until the dough is golden brown and the filling is bubbling.
Serve:

Remove the ring from the oven and let it cool for a few minutes before slicing. Garnish with fresh parsley for a pop of color and extra flavor. Serve warm and enjoy!
Serving and Storage Tips: