Chicken Avocado Melt Sandwich

This sandwich is best served immediately while the cheese is still melted and the bread is crispy.
Leftovers can be stored in the fridge for 1-2 days. Reheat in a skillet or sandwich press for best results.
Variations:

Try adding a handful of fresh spinach or arugula for a burst of greenery.
Swap out the mayo for a spicy sriracha mayo or garlic aioli for an extra kick.
You can also add bacon for an added crunch and smokiness.
FAQ:

Can I use grilled chicken or leftover chicken?
Yes! Grilled or leftover chicken works perfectly for this sandwich and will save time.

Can I make this sandwich in a panini press?
Absolutely! A panini press will give you perfectly toasted bread and evenly melted cheese in no time.