Chicken and Shrimp Spring Rolls: A Fresh and Flavorful Delight

Serving: Serve the spring rolls fresh with the dipping sauce on the side. For added presentation, slice the rolls in half diagonally before plating.
Storage: Spring rolls are best enjoyed fresh. If storing, wrap each roll individually in plastic wrap to prevent sticking and store in the refrigerator for up to 1 day.
Variants
Vegetarian Option: Swap the chicken and shrimp for tofu or additional veggies like avocado or bell peppers.
Spicy Twist: Add a slice of chili or a drizzle of sriracha inside the rolls for extra heat.
Low-Carb Version: Skip the noodles and focus on fresh veggies and protein for a lighter roll.
FAQ
Q: Can I prepare spring rolls ahead of time?
A: While they’re best fresh, you can prepare them a few hours ahead. Wrap them individually to keep them moist and refrigerate until ready to serve.

Q: What other dipping sauces pair well with spring rolls?
A: Try sweet chili sauce, soy-ginger sauce, or a light vinegar-based sauce for variety.

Q: Can I freeze spring rolls?
A: Unfortunately, fresh spring rolls do not freeze well as the rice paper becomes brittle and soggy when thawed.