Chicken and Rice Bowls with Creamy Garlic Sauce: Comfort in Every Bite

Serve with steamed vegetables or a side salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop, adding a splash of cream or broth if the sauce has thickened too much.
Variations:

Add vegetables: Stir in some sautéed spinach, mushrooms, or broccoli for extra flavor and nutrients.
Use different proteins: Swap the chicken for grilled shrimp, steak, or even tofu for a vegetarian option.
Spicy version: Add a pinch of red pepper flakes to the garlic sauce to give the dish a spicy kick.
FAQ:

Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice, but note that it will take longer to cook. Be sure to adjust the cooking time and liquid ratio accordingly.

Q: Can I make the garlic sauce ahead of time?
A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat gently before serving.

Q: What can I substitute for heavy cream?
A: You can substitute heavy cream with half-and-half or a lighter cream, but the sauce may not be as rich. You can also use a dairy-free cream substitute for a non-dairy version.

These Chicken and Rice Bowls with Creamy Garlic Sauce are a perfect balance of comfort and flavor—easy to make, satisfying, and incredibly delicious. Enjoy!