Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce: A Rich and Flavorful Dish

Serving: Serve this rich and creamy chicken dish over a bed of mashed potatoes, rice, or pasta to soak up all the delicious sauce. It also pairs well with a side of roasted vegetables or a crisp green salad.
Storage: Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream if the sauce thickens too much.
Variants:
Add Spinach: For a bit of greenery and added flavor, stir in a handful of fresh spinach when making the sauce, letting it wilt down before adding the chicken back in.
Mushroom Variations: Swap out the mushrooms for baby bella mushrooms, shiitake mushrooms, or even a mix of different mushrooms for a more earthy, complex flavor.
Add White Wine: For an extra layer of depth, deglaze the pan with a splash of white wine before adding the cream and broth. This adds a lovely richness to the sauce.
FAQ:
Q: Can I use a different cheese instead of Asiago?
A: Yes! Parmesan, Gruyère, or Pecorino Romano can be substituted for Asiago. Just keep in mind that the flavor may vary slightly depending on the cheese you use.

Q: Can I make this dish ahead of time?
A: While the chicken and sauce are best served fresh, you can prepare the sauce and sauté the mushrooms ahead of time, then store them separately. When you’re ready to serve, simply reheat the sauce and cook the chicken.

Q: Is there a way to make this dish lighter?
A: Yes! You can substitute half-and-half or milk for the heavy cream, and use chicken breast tenders instead of whole chicken breasts for a leaner option. You can also reduce the amount of cheese or skip it altogether for a lighter sauce.

Q: Can I make this with bone-in chicken?
A: Yes, bone-in chicken can be used, but it may take longer to cook. Make sure to adjust the cooking time accordingly, allowing the chicken to reach an internal temperature of 165°F (75°C).

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is the perfect dish for any occasion, combining rich flavors with a creamy texture that everyone will love. Whether for a cozy weeknight meal or a special dinner, this dish is sure to impress with its deliciously smooth and tangy sauce!