Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce: A Rich and Flavorful Dish

Introduction
Looking for a deliciously creamy, savory dish that’s easy to prepare? This Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a perfect combination of tender chicken, earthy mushrooms, and a rich, tangy sauce. The asiago cheese adds a sharp, nutty flavor, while the mustard gives the dish a delightful kick. It’s a one-pan wonder that’s perfect for a quick weeknight dinner or a special meal for guests. Let’s get cooking!

Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
8 oz mushrooms, sliced (button, cremini, or your choice)
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup Asiago cheese, grated
2 tablespoons Dijon mustard
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:
Prepare the Chicken: