Chicken and Broccoli Lasagna

Serving: Serve this lasagna with a simple side salad or garlic bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual portions for up to 3 months.
Variations:

Add Broccoli: For a complete veggie boost, add 2 cups of steamed broccoli into the lasagna layers. It will complement the chicken and add even more flavor.
Swap Sauces: For a lighter version, try substituting the Alfredo sauce with a marinara sauce.
Use Ground Chicken or Turkey: Swap out the diced chicken for ground chicken or turkey for a leaner option.
FAQ:

Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. You may need to add an extra 10-15 minutes to the baking time if it’s cold from the fridge.

What if I don’t have oven-ready noodles?
You can use regular lasagna noodles; just cook them according to package directions before layering.

Can I freeze this lasagna?
Yes, you can freeze the assembled lasagna before baking. Just wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When ready to bake, thaw overnight in the fridge and then bake as usual.

This Chicken and Broccoli Lasagna is the perfect dish for family dinners, potlucks, or meal prepping for the week ahead. It’s creamy, cheesy, and full of comforting flavors that everyone will love!