Serve immediately with a side of rice or quinoa for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
The curry can be reheated on the stove or in the microwave. Add a splash of water or coconut milk if it has thickened too much.
Variations:
For a vegetarian version, replace the chicken with tofu or chickpeas.
You can use cauliflower or spinach instead of broccoli for a different veggie addition.
Adjust the level of heat by adding chili flakes or fresh chopped chilies for some extra spice.
FAQ:
Can I use frozen broccoli?
Yes, frozen broccoli can be used. Just make sure to thaw and drain it before adding to the curry. It may cook a bit faster than fresh broccoli, so adjust cooking time as needed.
Can I make this ahead of time?
Yes, this curry actually tastes even better the next day as the flavors meld together. Simply store in the refrigerator and reheat when ready to serve.
Enjoy your Chicken and Broccoli Coconut Curry! Let me know how it goes or if you have any other questions!
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