Chicken and Broccoli Coconut Curry A Creamy, Flavorful Curry with Tender Chicken and Fresh Broccoli

Introduction:
This Chicken and Broccoli Coconut Curry combines the rich, creamy texture of coconut milk with the aromatic flavors of ginger and curry. It’s a perfect balance of savory spices and fresh vegetables, making it a hearty and comforting dish that’s quick and easy to prepare for any day of the week.

Ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons coconut oil (or vegetable oil)
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon curry powder (or to taste)
1 teaspoon ground turmeric
1 can (14 oz) coconut milk
2 cups broccoli florets
1 bell pepper, sliced (optional)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Cooked rice or quinoa for serving
How to Make: