Chicken and Broccoli Baked Alfredo

Let the casserole sit for a few minutes after baking to set before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Variations
For extra flavor, sprinkle some Italian seasoning or crushed red pepper flakes on top before baking.
Try using chicken breast or grilled chicken instead of rotisserie chicken for a different texture.
FAQ
Can I make this dish ahead of time?
Yes! You can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add an extra 5-10 minutes to the baking time if it’s cold from the fridge.

Can I use a different type of pasta?
Certainly! You can swap out the rigatoni for penne, ziti, or another pasta of your choice.

Enjoy this creamy, cheesy, and comforting baked Alfredo dish!