Chicken and Broccoli Baked Alfredo: A Comforting, Cheesy Deligh

Serving: This dish is perfect for a hearty family dinner and pairs well with a simple side salad or garlic bread.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Variants:

Add More Veggies: Try adding sautéed mushrooms, spinach, or bell peppers to the mix for more flavor and color.
Make it Spicy: Add red pepper flakes or a dash of hot sauce to the Alfredo sauce for a bit of heat.
Gluten-Free Option: Use gluten-free pasta and ensure your Alfredo sauce ingredients are gluten-free for a celiac-friendly version.
FAQ:
Q: Can I use rotisserie chicken for this recipe?
A: Yes, rotisserie chicken is a great shortcut and will add extra flavor to the dish. Just shred the chicken before adding it to the pasta mixture.

Q: Can I prepare this dish ahead of time?
A: Yes! You can assemble the casserole ahead of time, cover it, and store it in the fridge for up to 24 hours. When ready to bake, just pop it in the oven and bake as directed.

Q: Can I freeze this dish?
A: Yes, you can freeze the unbaked casserole for up to 3 months. Thaw it in the fridge overnight before baking as usual.

Chicken and Broccoli Baked Alfredo is the perfect comforting meal that brings together tender chicken, crisp broccoli, and creamy pasta in a cheesy, satisfying dish. Whether you’re feeding a crowd or looking for a meal that’s both easy and indulgent, this baked Alfredo is sure to hit the spot!