Chicken and Black Bean Egg Rolls

Serve: These egg rolls are perfect as an appetizer or paired with a side salad for a light meal.
Storage: Leftover egg rolls can be stored in the fridge for 2-3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes to maintain their crispiness.
Variations
Add Veggies: Feel free to swap in different veggies like zucchini, spinach, or tomatoes for extra flavor.
Spicy Kick: Add jalapeños or hot sauce to the filling to spice things up.
Air Fryer Option: For a lighter version, you can cook the egg rolls in an air fryer at 375°F (190°C) for about 8-10 minutes, turning halfway through.
FAQ
1. Can I use ground beef instead of chicken?
Yes, ground beef or turkey would also work well in this recipe. Just make sure to cook the meat first before adding the other ingredients.

2. Can I make these ahead of time?
Yes, you can assemble the egg rolls ahead of time, then refrigerate them until you’re ready to cook. Just be sure to cook them fresh for the best crispy texture.

Enjoy these Chicken and Black Bean Egg Rolls with salsa for a perfect bite of crunch and flavor!