Chicken Alfredo Air Fryer Calzones: A Cheesy, Crispy Delight in Every Bite

In a medium mixing bowl, combine the cooked chicken with the Alfredo sauce, mozzarella cheese, Parmesan cheese, and spinach (if using). Stir until the mixture is well combined and seasoned with a pinch of salt, pepper, and garlic powder (if desired).
Prepare the Dough:

Roll out the pizza dough on a lightly floured surface into circles or rectangles, depending on your preference for calzone size. Aim for about 6-8 inches in diameter, leaving space to fold the dough over the filling.
Fill the Calzones:

Spoon the chicken Alfredo mixture onto one half of each dough circle, leaving a small border around the edges. Be careful not to overfill, as this can make folding the calzone tricky.
Fold and Seal the Calzones:

Gently fold the dough over the filling to create a half-moon shape. Pinch the edges together to seal the calzone, ensuring no filling escapes during cooking. You can use a fork to crimp the edges for a decorative touch.
Air Fry the Calzones:

Preheat the air fryer to 375°F (190°C).
Lightly brush the tops of the calzones with olive oil to help them crisp up and turn golden brown.
Place the calzones in the air fryer basket, ensuring they’re not overcrowded. Depending on your air fryer’s size, you may need to cook them in batches.
Air fry the calzones for 8-10 minutes, or until the crust is golden and crispy, and the filling is bubbling.
Serve:

Once done, remove the calzones from the air fryer and let them cool for a minute before serving. Cut them in half and serve with a side of marinara sauce or extra Alfredo sauce for dipping.
Serving and Storage Tips: