Remove the lid and let the sauce simmer for an additional 15 minutes to thicken slightly. Transfer the chicken to a baking sheet, skin-side up.
6. Finish the Sauce
Turn the heat to high and let the sauce reduce by half, about 5-6 minutes.
Serving Tips
Serve the Chicken Adobo with a side of steamed rice to soak up the delicious sauce.
Enjoy the savory, tangy flavors of Chicken Adobo—a comforting dish that’s rich in flavor and tradition!
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Babeczki warzywno-serowe: idealne na śniadanie
Sweet and Savory Pineapple Chicken and Rice
No-Bake White Chocolate Cheesecake Bars: Creamy and Indulgent Dessert
Delightful Classic Strawberry Cake: A Sweet Summertime Treat