Chicken Adobo – Page 3

Remove the lid and let the sauce simmer for an additional 15 minutes to thicken slightly. Transfer the chicken to a baking sheet, skin-side up.

6. Finish the Sauce
Turn the heat to high and let the sauce reduce by half, about 5-6 minutes.

Serving Tips
Serve the Chicken Adobo with a side of steamed rice to soak up the delicious sauce.

Enjoy the savory, tangy flavors of Chicken Adobo—a comforting dish that’s rich in flavor and tradition!

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