A flavorful Filipino classic with tender chicken, aromatic spices, and a savory, tangy sauce.
Ingredients
3 bay leaves
4 tsp whole black peppercorns
1 tbsp neutral oil
1.5 lbs bone-in, skin-on chicken thighs
1.5 lbs skin-on chicken wings or drumettes
1/2 cup apple cider vinegar
1/2 cup shoyu (soy sauce)
1/2 cup lager beer
1 tbsp brown sugar
5 garlic cloves, peeled and smashed
Method
1. Toast the Spices
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