Chewy Pumpkin Snickerdoodle Cookies

Serving: These cookies are perfect for fall gatherings, Halloween, or Thanksgiving. Serve them with a cup of tea or coffee for a comforting treat.
Storage: Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies for up to 3 months.
Variations
Pumpkin Chunks: Add small bits of pumpkin-flavored chocolate or white chocolate chips for extra sweetness.
Spicy Twist: For an extra spicy kick, add a bit more pumpkin spice or a pinch of cayenne pepper.
FAQ
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works great in this recipe. Just make sure it’s pure pumpkin puree and not pumpkin pie filling.

How do I make these cookies softer?
If you’d like softer cookies, bake them a minute or two less, keeping a close eye on them to avoid overbaking.

Enjoy these Chewy Pumpkin Snickerdoodle Cookies—the perfect combination of pumpkin, cinnamon, and spice!