Cherry Pie Bars

Serve the bars at room temperature.
Store leftovers in an airtight container at room temperature for up to 3 days.
Variations:
Swap out the cherry pie filling for other fruit pie fillings like blueberry or peach for a different twist.
Add a sprinkle of chopped nuts like almonds or walnuts on top of the batter before baking for extra crunch.
FAQ:
Q: Can I use frozen cherries instead of pie filling?
A: Yes, you can use fresh or frozen cherries. Make sure to cook them down with sugar and a bit of cornstarch to create a filling-like consistency.

Q: Can I make this recipe in advance?
A: Yes, you can make these bars ahead of time. Simply bake, cool, and store them in an airtight container for up to 3 days, then glaze before serving.

Enjoy these sweet and chewy Cherry Pie Bars! Let me know if you’d like any other recipes!