Serving: Serve the cake at room temperature for the best flavor. It pairs wonderfully with a scoop of vanilla ice cream!
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Variations:
For Extra Cherry Flavor: Use the juice from the maraschino cherries in both the cake and frosting for an even more intense cherry flavor.
Add Chocolate Chips: Stir in a cup of chocolate chips to the batter for an extra dose of chocolate in the cake.
FAQ:
Q: Can I make this cake ahead of time?
A: Yes, you can prepare this cake a day or two in advance. Just make sure to store it in an airtight container to keep it fresh.
Q: Can I use diet Cherry Dr Pepper?
A: Yes, you can substitute diet Cherry Dr Pepper for the regular soda, though the cake will be a little less sweet.
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 12-16
Enjoy the delicious fusion of chocolate and cherry with this fun and fizzy Cherry Dr Pepper Cake!
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